If you go to go-eat-do.com you’ll see that I’ll been writing about my trip to the Canadian province of Saskatchewan recently.
Take a look at Exploring Saskatchewan: Canada’s Land of Living Skies for an overview.
You can also learn about Saskatchewan’s connections with the mob and Al Capone during the Prohibition era in The Tunnels of Moose Jaw: Canada’s Chicago Connection.
You’ll also find a couple of pieces published over the summer:
Here’s an interview with chef Tim Davies of the Willow on Wascana restaurant in Regina, the provincial capital.
And here’s a look at the experience of dining at Ayden Kitchen and Bar in Saskatoon, including an interview with chef Dale MacKay.
More will follow soon.